Restaurant Menu

Nepalese Starters
Momo is Nepal's most famous and favorite snack. Steamed dumplings available in Chicken, Lamb or Veg.
£4.70
Stirred fried noodles and vegetables wrapped in pastry, deep fried until golden brown
£3.70
Slices of Chicken or Mutton grilled and then marinated with Ginger, Garlic and Nepalese spices
£5.00
Batter of ground lentils fried until crispy brown. Served with fried egg.
£3.50
Combination of Baara, Mutton Choyala, and Spring Roll
£14.95
Combination of shish kebab, tandoori chicken, samosa & chicken tikka
£14.95
Indian Starters
Chicken marinated in homemade yogurt with fresh herbs and pieces grilled over charcoal
£4.50
Tender cubes of chicken breast marinated in yogurt and spices overnight and cooked in tandoori oven until golden brown
£4.50
Tender duck breast pieces marinated in mild spices, hint of garlic, honey, red wine and orange juice then gently chargrilled
£7.50
Cubes of chicken breast marinated in peppery mix of yogurt spices. Cooked in tandoori oven until golden brown.
£4.65
Minced Lamb with a blend of mace, cardamon fresh coriander, herbs, skewered and cooked gently over charcoal
£4.50
Jumbo Kind Prawn marinated in olive oil, lemon juice, balsamic vinegar and freshly ground black pepper. Cooked in tandoori oven.
£8.50
Diced chicken cooked with chat masala and lemon to create tangy taste. Served with side of mint sauce.
£4.50
Cod marinated in yogurt and spices and cooked in tandoori oven
£5.50
Platter
Combination of Baara, Mutton Choyala, and Spring Roll
£14.95
Combination of shish kebab, tandoori chicken, samosa & chicken tikka
£14.95
Nepalese Vegetarian Mains
Potatoes cooked together with bamboo shoots, black-eye peas and runner beans in onion gravy
£7.65
Spinach stir fried with spices
£7.95
Broad beans and potatoes stir fried with spices
£7.65
Cauliflower and potatoes cooked with fresh tomatoes, onions and herbs
£7.95
Red Kidney beans soaked overnight and cooked with tomatoes and onions
£7.95
Cubes of boiled potatoes mixed with spices and hot turmeric oil.
£7.95
Nepalese Non Veg Mains
Lamb cooked in traditional way with a touch of garlic and ginger, simmered in light spicy gravy.
£9.45
Lamb cooked with fermented bamboo shoots, potatoes, runner beans
£8.95
Chicken cooked in iron wok with juliennes of ginger, capsicum and onion
£9.95
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