Momo is Nepal's most famous and favorite snack. Steamed dumplings available in Chicken, Lamb or Veg.
Stirred fried noodles and vegetables wrapped in pastry, deep fried until golden brown
Slices of Chicken or Mutton grilled and then marinated with Ginger, Garlic and Nepalese spices
Batter of ground lentils fried until crispy brown. Served with fried egg.
Chicken marinated in homemade yogurt with fresh herbs and pieces grilled over charcoal
Tender cubes of chicken breast marinated in yogurt and spices overnight and cooked in tandoori oven until golden brown
Tender duck breast pieces marinated in mild spices, hint of garlic, honey, red wine and orange juice then gently chargrilled
Cubes of chicken breast marinated in peppery mix of yogurt spices. Cooked in tandoori oven until golden brown.
Minced Lamb with a blend of mace, cardamon fresh coriander, herbs, skewered and cooked gently over charcoal
Jumbo Kind Prawn marinated in olive oil, lemon juice, balsamic vinegar and freshly ground black pepper. Cooked in tandoori oven.
Diced chicken cooked with chat masala and lemon to create tangy taste. Served with side of mint sauce.
Cod marinated in yogurt and spices and cooked in tandoori oven
Nepalese Vegetarian Mains
Potatoes cooked together with bamboo shoots, black-eye peas and runner beans in onion gravy
Spinach stir fried with spices
Broad beans and potatoes stir fried with spices
Cauliflower and potatoes cooked with fresh tomatoes, onions and herbs
Red Kidney beans soaked overnight and cooked with tomatoes and onions
Cubes of boiled potatoes mixed with spices and hot turmeric oil.
Nepalese Non Veg Mains
Lamb cooked in traditional way with a touch of garlic and ginger, simmered in light spicy gravy.
Lamb cooked with fermented bamboo shoots, potatoes, runner beans