Starter Dishes

Nepalese Starters
Momo is Nepal's most famous and favorite snack. Steamed dumplings available in Chicken, Lamb or Veg.
Stirred fried noodles and vegetables wrapped in pastry, deep fried until golden brown
Slices of Chicken or Mutton grilled and then marinated with Ginger, Garlic and Nepalese spices
Batter of ground lentils fried until crispy brown. Served with fried egg.
Combination of Baara, Mutton Choyala, and Spring Roll
Combination of shish kebab, tandoori chicken, samosa & chicken tikka
Indian Starters
Chicken marinated in homemade yogurt with fresh herbs and pieces grilled over charcoal
Tender cubes of chicken breast marinated in yogurt and spices overnight and cooked in tandoori oven until golden brown
Tender duck breast pieces marinated in mild spices, hint of garlic, honey, red wine and orange juice then gently chargrilled
Cubes of chicken breast marinated in peppery mix of yogurt spices. Cooked in tandoori oven until golden brown.
Minced Lamb with a blend of mace, cardamon fresh coriander, herbs, skewered and cooked gently over charcoal
Jumbo Kind Prawn marinated in olive oil, lemon juice, balsamic vinegar and freshly ground black pepper. Cooked in tandoori oven.
Diced chicken cooked with chat masala and lemon to create tangy taste. Served with side of mint sauce.
Cod marinated in yogurt and spices and cooked in tandoori oven
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